Chafing Dish Meatballs
1 lb. ground beef
1/2 cup dry bread crumbs
1/3 cup minced onion
1/4 cup milk
1 egg
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
1 Tbsp. parsley, chopped
1/4 cup shortening
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar WV Fruit and Berry Jalapeno Pepper Jam - OR - 1 (10 oz.) jar WV Fruit and Berry Mountain Blackberry Preserves
Mix ground beef, bread crumbs, onion, milk, egg and the four seasonings. Gently shape into 1 inch balls. Melt shortening in skillet and brown meatballs, then drain. Heat chili sauce and jelly in a pan until jelly is melted, stirring constantly. Add meatballs and stir until coated. Simmer 30 minutes. Makes two dozen meatballs.