Fig and Gruyere Bacon Grilled Cheese
INGREDIENTS:
2 Tbsp. butter, softened
4 Slices ciabatta, sourdough, or French Bread. (We use Tomaro’s out of Clarksburg)
2-3 Tbsp West Virginia Fruit and Berry Fig Preserves
2/3 Cup shredded gruyere cheese
6 strips cooked bacon (safe temp 145°)
INSTRUCTIONS
Spread butter on one side of each slice of bread. Preheat skillet to medium - low.
Spread our Fig preserves on other side of each slice.
Add 2 pieces of bread to skillet, buttered side down. Sprinkle cheese evenly between each piece of bread. Add 3 strips of bacon to each piece of bread. Top each with remaining pieces of bread, fig side down.
Cook 3-5 minutes per side, until crisp and golden-brown. Enjoy immediately, refrigerating any leftovers.