Jalapeño Glazed Meatballs

1 lb. ground beef
1 tsp. salt
½ cup dry bread crumbs
1/8 tsp. pepper
1/3 cup minced onion
½ tsp. Worcestershire sauce
¼ cup milk
¼ cup shortening
1 egg
1 (12 oz.) bottle chili sauce
1 Tbsp. parsley
1 (10 oz.) WV Fruit and Berry Jalapeno Pepper Jam

Mix beef, crumbs, onion, milk, egg and the four seasonings. Gently shape into 1 inch balls. Melt shortening in skillet and brown meatballs, then drain. Heat chili sauce and jelly in a pan until jelly is melted, stirring constantly. Add meatballs and stir until coated. Simmer 30 minutes. Makes 2 dozen meatballs.