The WV Pumpkin Mule

INGREDIENTS:

• 2 Tbsp. West Virginia Fruit and Berry Pumpkin Butter

• 3oz. West Virginia Fruit and Berry 304 Rye Whiskey aged in wine barrels

• 4 dashes Cardamom Bitters

• ginger beer

• Rocks glass with ice

• Optional: candied ginger & cinnamon sticks for garnish

INSTRUCTIONS:

1. To a cocktail shaker with ice: Add pumpkin butter and 304 Rye. Shake vigorously.

2. Strain into a rocks glass with ice.

3. Add 4 dashes of bitters and top with ginger beer.

4. Garnish & enjoy!

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