Chafing Dish Meatballs

1 lb. ground beef

1/2 cup dry bread crumbs

1/3 cup minced onion

1/4 cup milk

1 egg

1 tsp. salt

1/8 tsp. pepper

1/2 tsp. Worcestershire sauce

1 Tbsp. parsley, chopped

1/4 cup shortening

1 (12 oz.) bottle chili sauce

1 (10 oz.) jar WV Fruit and Berry Jalapeno Pepper Jam - OR - 1 (10 oz.) jar WV Fruit and Berry Mountain Blackberry Preserves

Mix ground beef, bread crumbs, onion, milk, egg and the four seasonings. Gently shape into 1 inch balls. Melt shortening in skillet and brown meatballs, then drain. Heat chili sauce and jelly in a pan until jelly is melted, stirring constantly. Add meatballs and stir until coated. Simmer 30 minutes. Makes two dozen meatballs.