Screw top wines are a great alternative for wine lovers looking to avoid the pervasive issue of cork taint in the wine industry. Cork taint occurs when natural corks become contaminated with pollutants, impacting the aroma and taste of the wine. By choosing screw top wines, consumers can ensure a consistently high-quality and enjoyable experience without the risk of cork taint. So, consider making the switch to screw top wines for a worry-free wine experience.

“Monty Python fans will enjoy making Dad puns when you put this wine before them. Hear them out, then have them taste it. Sweet and beautifully balanced, it’s an ideal partner for fruit-based desserts. Amateur mixologists could whip up a variety of drinks to take advantage of this wine’s garden aroma, which — how shall I say it? — smells of elderberries. The same company produces a good blackberry wine as well.” - Dave McIntyre / The Washington Post

We take pride in our barrel aging process for our whiskeys, which we age for a minimum of 3 to 4 years. During this time, we continuously taste every 6 months to ensure that each barrel reaches its optimal point for our final product.

We're excited to share a video from the YouTube group Drunk Vets, who recently tested our bourbon and whiskey and had some nice things to say about our products.

West Virginia Fruit and Berry propose the blackberry should be the “state berry”

Becky and Bob Titchenal think the blackberry should be the state berry of West Virginia – and they are ready for a “spirited” debate about it.

West Virginia Fruit and Berry® unveils new Blackberry Bourbon to celebrate 25th anniversary

(Bridgeport, WV) – August 1, 2020 – Becky and Bob Titchenal began celebrating the 25th anniversary of their company this summer not by popping a bottle, but by uncorking a barrel.