304
Whiskeys
Award-Winning
Celebrate the spirit of the Appalachian settlers with our 304 Mountain Blackberry Bourbon Whiskey and 304 Mountain Rye Whiskey, each paying homage to West Virginia's rich distilling heritage. Our 4-year bourbon whiskey, infused with natural blackberry extract, offers a rich, flavorful experience, while our rye, aged in wine barrels, brings a unique twist to the traditional Monongahela Rye. Both are a tribute to the craftsmanship and history of West Virginia distilling.
304 Mountain Blackberry Bourbon Whiskey
Experience the bold flavors of the Mountain State with 304 Blackberry Bourbon. This 4-year bourbon, aged in American oak barrels, blends a custom high-rye mash bill (79% corn, 21% rye) with the authentic taste of natural blackberry extract. The result? A perfectly balanced bourbon with a hint of sweetness, a touch of spice, and the essence of wild blackberries.
Enjoy it neat, on the rocks, or as the star ingredient in cocktails like an Old Fashioned. Its rich, versatile flavor also shines in marinades and grilled dishes. Whether you’re savoring it by the fire or shaking up your next signature drink, this bourbon is as "Wild and Wonderful" as West Virginia itself.
40% Alc/Vol - 80 Proof
All-Natural Blackberry Extract
304 Mountain Rye Whiskey
Don’t let its simplicity fool you—304 Mountain Rye is a bold, innovative whiskey that holds its own among the finest. Crafted with an 80% rye and 20% malted rye mash bill, this rye whiskey is aged for four years in American oak barrels previously used to age fine wine. The result? A perfect harmony of bold rye spice with layers of vanilla, oak, and subtle fruity undertones.
The wine barrel finishing adds richness and complexity, elevating this rye beyond the ordinary. With a refined balance of smoothness and spice, it’s equally impressive as a sipper or the foundation for elevated cocktails. Honest, straightforward, and packed with character, 304 Mountain Rye redefines what rye whiskey can be, delivering a tasting experience as unique as the Mountain State itself.
40% Alc/Vol - 80 Proof
Finished in Wine Barrels
Bourbon vs. Whiskey
Bourbon and whiskey may look similar, but they have some slight differences. Whiskey is any distilled spirit made from fermented grains of any kind, and aged in barrels. Bourbon must meet specific criteria—at least 51% corn in the mash, aged in new charred oak barrels, and produced in the United States. Think of bourbon as a distinguished subset of whiskey—rich, smooth, and rooted in tradition. While both offer distinct flavors, bourbon’s character makes it uniquely American.
Bring Us Home
Our whiskies are only available at spirits retailers in West Virginia. Don’t see a store near you? Just ask for us at your favorite local wine & spirits retailer.
Fruit Preserves
Crafted with only the best quality fruits and berries, our preserves, jams, and butters are free from corn syrup and artificial ingredients. Each jar is a pure and flavorful representation of West Virginia’s agricultural bounty.
Fruit Wines
Our fruit wines, made from the finest Appalachian fruits and berries, offer a unique taste of our home. Enjoy them as a dessert wine, casual sip, or cocktail mixer—each bottle delivers distinctive West Virginia flavors.
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