Pumpkin Butter Parfait

INGREDIENTS

• 1 1/2 cup West Virginia Fruit and Berry Pumpkin Butter

• 1 1/2 cup 2% Greek yogurt

• 1/4 cup granola

• 1/4 cup natural walnuts (optional), chopped

INSTRUCTIONS

• Spoon 3 tbsp of the Pumpkin Butter into each of 4 glasses or small jars.

• Top each with 3 tbsp of the yogurt.

• Repeat layers with remaining Pumpkin Butter and yogurt

• Sprinkle with granola and walnuts (if using).

• Refrigerate for 1 hour before serving.