Blackberry Mint Julep

A traditional Derby Day cocktail, crafted with bourbon, simple syrup, and mint. We just ran ours through the blackberry bushes of West Virginia first.

INGREDIENTS:

• 2 oz. - West Virginia Fruit and Berry | Mountain Blackberry Bourbon

• 1/2 oz. - Simple Syrup

• 3 Fresh Mint Leaves

• crushed Ice

• fresh mint spring, Blackberries, & powdered sugar optional for garnish

INSTRUCTIONS:

• Clap mint leaves between hands to release the natural oils, rub the inside of the glass with them, then let them drop to the bottom of the glass. (save a fresh mint spring for garnish)

• Add simple syrup.

• Muddle the mint into the simple syrup blending together in the bottom and fill glass halfway with crushed ice.

• Add in bourbon and stir for 20 seconds until well mixed.

• top the glass with ice until it mounds over the top.

• Garnish with a fresh mint sprig, and blackberries, and a pinch of powdered sugar (traditional but optional)

Cheers!

tip: Traditional copper julep cups make great mint juleps as it acts as an insulator and keeps the drink ice cold the way it was meant to be enjoyed.