Blackberry Bourbon Cream
Ingredients:
1.5 oz. West Virginia Fruit and Berry 304 Mountain Blackberry Bourbon
3 oz. Rum Chata
1c. Ice
Cinnamon (dash)
Blackberries (optional)
Add Ice in a shaker. Pour in Bourbon, Rum Chata, cover and shake for 15 seconds.
Pour in a rocks glass and add a dash of cinnamon on top. Garnish with blackberries (optional)
Want to make a “Blackberry French Toast”? just add a teaspoon of maple syrup before you shake!