A traditional Derby Day cocktail, crafted with bourbon, simple syrup, and mint. We ran ours through the blackberry bushes of West Virginia first.
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Our version of the popular “Duck Fart” shot recipe. Using our 304 Blackberry Bourbon
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We combine our 304 Mountain Blackberry Bourbon and lavender to create a truly unique cocktail that will be the talk of any gathering.
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Our version of the Moscow Mule - via the Appalachian Trail. Using our 304 Mountain Blackberry Bourbon
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The adult version of your favorite childhood sandwich. ICONIC!
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Our version of the Sidecar. Featuring our 304 Mountain Blackberry Bourbon
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If you’re a fan of cream-based cocktails or cinnamon - this is for you! We use Rum Chata to bring out the blackberry in our 304 Mountain Blackberry Bourbon. An amazing duo. Such a treat!
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Our version of the Long Island Iced Tea - via the Appalachian Trail
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Our Signature cocktail for our 304 Mountain Blackberry Bourbon
The unbelievable mesh of blackberry, citrus, and mint explode in this remarkable cocktail. The key is the extraction of the mint, lime and blackberries during the muddling. It will bring out the blackberry in the bourbon. Our favorite recipe yet!
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Our new favorite summer treat! Our Mountain Blackberry Bourbon with fresh squeezed lemonade! Nothing says summer in the mountains like this!
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