Blackberry Bourbon Cream

Ingredients:

  • 1.5 oz. West Virginia Fruit and Berry 304 Mountain Blackberry Bourbon

  • 3 oz. Rum Chata

  • 1c. Ice

  • Cinnamon (dash)

  • Blackberries (optional)

Add Ice in a shaker. Pour in Bourbon, Rum Chata, cover and shake for 15 seconds.

Pour in a rocks glass and add a dash of cinnamon on top. Garnish with blackberries (optional)

  • Want to make a “Blackberry French Toast”? just add a teaspoon of maple syrup before you shake!

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Appalachian Mule

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Mountain Blackberry Bourbon Smash