Summer Peach Pineapple Dipping Sauce for Coconut Shrimp
INGREDIENTS
4 Teaspoons Horseradish
1c Crushed Pineapple
DIRECTIONS
Mix peach preserves and horseradish in a bowl; stir in crushed pineapple. Cover and refrigerate until ready to serve.
4 Teaspoons Horseradish
1c Crushed Pineapple
Mix peach preserves and horseradish in a bowl; stir in crushed pineapple. Cover and refrigerate until ready to serve.