Summer Peach Pineapple Dipping Sauce for Coconut Shrimp

INGREDIENTS

• 1 19oz jar West Virginia Fruit and Berry Peach Preserves

• 4 Teaspoons Horseradish

• 1c Crushed Pineapple

DIRECTIONS

Mix peach preserves and horseradish in a bowl; stir in crushed pineapple. Cover and refrigerate until ready to serve.