Wild and Wonderful Red Raspberry-Lemon Cake

Ingredients:

• 1 (15.25 ounce) package white cake mix (such as Pillsbury® Moist Supreme Classic White Cake Mix)

• 1 (10 ounce) jar West Virginia Fruit & Berry Red Raspberry preserves

• 1 (8 ounce) carton sour cream

• 3/4 cup milk

• 3 eggs

• 1/4 c vegetable oil

• 1 16oz container of lemon frosting

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease two 8-inch baking dishes.

2. Mix cake mix, preserves, sour cream, milk, eggs, and vegetable oil together in a large bowl until batter is well mixed; pour into the prepared baking dishes.

3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool cakes completely, at least 1 hour.

4. Spread lemon frosting over each cooled cake.